Indonesia- Bali

The plane ride from KL to Bali was a little under three hours. Since Bali is south of the equator, the weather was much cooler, the island has a strong resemblance to Hawaii.

First meal of the trip, food is cheap here if you are willing to look for street food. A piece of meat, some veggies (usually kale) and an egg served with rice is roughly 1 dollar to 1.50. 

We stayed at The Haven in Seminyak, Bali. The area is very touristy, filled with restaurants and shops for tourists. To get away from the crowd, Azrina and I decided to explore the city on foot.

The lush trees and tropical plants amidst the Balinese architecture made the walk very pleasant.  

We found the beach, the waves were definitely more intimidating than Tioman Island waves in Malaysia!

Rice field in the middle of the city

I love the Balinese doors

Local soccer game

Day 2: We hire a taxi driver to drive us around the touristy spots of the island

Tanat Lot Temple, the temple sits on a large rock off shore and has been known as a popular tourist destination. 

Local kid on vacation taking a photo with Azrina, apparently they’ve never seen a Malaysian before...

Lunch

The rice cakes marinated in peanut sauce, delicious!

Green beans and tempeh, according to Azrina, the tempeh is Bali is tastes much better than in Malaysia.

 

We also visited Uluwatu, another sea side template and a few local beaches, Padang Padang and Nusar Dua. I got lazy with my camera and did not take any additional photos.

Day 2: Bike tour at Ubud $40 per person

On the way to Ubud, the tour guide brought us to a coffee farm famous for its Luwak Kopi. Luwak Kopi is made from beans of coffee berries which have been passed through the digestive track of the Asian Palm Civet, who looks more or less like a weasel, washed and roasted. It’s apparently the world’s most expensive coffee.  The beans are supposed to taste less bitter and more aromatic.

Coffee beans defecated by the weasel. 

The little girl who lived on the farm

Our sample of the coffees and teas at the farm

Getting ready for our bike ride after breakfast

The local kids posing for the camera

 Harvested rice bushels

 The kids knew what to do with the cleaver

Lunch with an ice cold Bintang

Siem Reap, Cambodia

We caught an early flight from KL to Siem Reap on Tuesday morning. The flight took about three hours, we were pleasantly surprised with how new the Siem Reap airport was, it looks like tourism has been bringing in good money for the area. We are staying at a place called Mekong Ankor Palace, they sent a free tuk tuk to the airport to pick us up. This would be the first and only free service we would be receiving in Cambodia. Once we arrived at the hotel we coordinated with the hotel for a tuk tuk driver and a local tour guide for the temples. The cost of the tuk tuk driver was $25 a day and was suppose to be our transport all day, we found out later the driver actually stops working after sunset. The tour guide was also $30 a day, we decided to skip the guide for the first day and only have the guide around for the temples on day 2 and 3. USD is a common currency used in Cambodia, this is probably due to the poor currency value of the country.

Day 1 Tonle Sap Lake and Apsara Dancing

Tonle Sap Lake is one of the largest lake/river in Cambodia. One of the most unique features of the lake is the water flow changes directions between the dry season and the monsoon season. During the dry season the lake is fed by the Mekong River, once the monsoon season hits the water pushes up from the Mekong River and uses the lake as a reservoir.  The lake is home for many ethnic Vietnamese and Cham communities. Much of the lake is occupied by these people as their permanent residence. The entrance fee for the lake was a hefty $20, at this point, I am starting to feel wary of all the $20s I’m spending. Isn’t Cambodia suppose to be an affordable place to travel to?

Our ten year old boat driver bringing us out to the lake

View of the boat houses on the lake. These villagers live in extremely poor conditions and depend heavily on the tourism industry.

The entire lake lacked the feel of authenticity because it was heavily dependent on tourism. Everywhere we went, people were asking for money. Also, our tour guide did not speak very much English, therefore much of the history and description of the people living on the lake were left out during the tour. The entire trip went on without much discussion of the area and we were often brought to boats seeking for additional donation for the lake and surrounding area. It made the entire trip uncomfortable and left us feeling trapped and irritated.

Beggers on the river

We purchased a three day $40 pass for Ankor Wat and all of the surrounding temples. We ended our first day by going to Phnom Bakheng hoping to catch the sunset.

Phnom Bakheng without the sunset

We caught the first big storm of the rainy season shortly after returning from Phnom Bekeng. The rain prevented us from doing anything outdoors on the first day, we decided to watch a traditional Apsara dance in a nearby hotel. The dance included an all you can eat Americanized buffet dinner. The total for the dinner and show cost $12 USD. The food was mediocre, but I really enjoyed the traditional dancing.

Day 2: Bayon, Ankor Wat

Bayon temple is one of the largest temples within Angkor Thom. The most distinctive feature of the temple is the four faced Buddha. The photo below is one of many four faced Buddha in the temple. 

There is a dress code for several of the temples currently still being worshipped by locals. Women can only go in the temple if their legs are covered above the knee. Our tour guide Bob failed to tell us this prior to leaving the hotel. It turned out I was the only person in the group who was dressed appropriately to visit these temples. Miscommunication is becoming a reoccurring problem with our tour guide.

The hindus were obsessed with framed doorways, intricate carvings on the stones and linga.

Ta Prohm, best known in the Angelina Jolie’s Tomb Raider 

Entrance of Ankor Wat

Bob, our tour guide telling us the story of the Churning of the Milk for immortality for the hundredth time...

Michelle had to rent a Sarong to climb to the top of Ankor Wat.

Incomplete carvings inside Ankor Wat. 

We lost Michelle among a big group of Asian tourist

We ended our day at Banteay Srei Temple, better well known as the lady temple. The temple is within the outskirts of Siem Reap. It took us approximately 40 minutes to get to the temple via our Tuk Tuk. With no shade in sight, the temperature was becoming unbearable, it made it difficult to concentrate on the beauty of the architecture.

Malaysia

The trip to Kuala Lumpur from California took a little less than 24 hours. I arrived at Kuala Lumpur around 1AM in the morning, Azrina picked me up from the airport, it was so good to see her again! It's been two years since we've seen each other in grad school, we chatted the entire drive back to her house in the outskirts of KL. Arriving at 1AM in the morning is less than ideal, I had a tough time adjusting to the local time the first night. Adrenaline kicked in after I got off the plane, it took me awhile to fall asleep that night. Since Malaysia is predominately a Muslim country,  I was woken up at the crack of dawn by the nearby mosque's call for morning prayer.

Day 1: Kuala Lumpur, Batu Caves and food

We headed out after a quick breakfast to pick up Michelle from the airport. The weather was hot and humid, I keep forgetting how brutal the Asia humidity is, I was sweating profusely within minutes of stepping out of the door. The mild California weather has spoiled me. Public transportation in Malaysia is not ideal, the main source of transportation is via personal vehicle. Everywhere we went, we had to hop in Azrina's car. The highway system around KL seem very well established and the day time traffic is comparable to LA.

After picking up Michelle, we drove to Batu Caves in the outskirts of the city. The cave is a Hindu worship temple. The drive did not take very long but the day was hot and the steps up the caves turned out to be a great workout for all of us. Going up the steps, we were greeted by lots of monkeys waiting to be fed by the tourists.

By the time I made it up the steps into the caves, I was filled head to toes with sweat. I was a little miserable inside the caves. It was hot, humid and the cave was FILLED with mosquitoes. Twenty minutes inside the cave, I got six mosquito bites, I almost forgot how much they loved me. 

The indian snack shop outside the Batu caves.

Tioman Island and Malaka 

We left KL at 4AM the next day to make the 360 kilometer drive to Mersing, a town in the southeast peninsular of Malaysia. The drive took exactly 5 hours and we arrived at the Mersing jetty for the 10AM ferry to Tioman Islands. The ferry tickets were 70 Riggits, roughly 23 USD round trip. 

The ferry ride to Tioman island took roughly 90 minutes, there are several stops on the island, our stop was Paya beach.

After getting off the ferry, we had to wait for our resort to send a smaller boat to fetch for us. There is a walking path through the jungle to the resort, we decided to leave the exploring for later once we drop off our bags. Our resort was call Melina Resort, an awesome place tucked away at the corner of the island. Kudos to Azrina for booking the resort. If you want to get away from the Asian tourists, this is the place to be. For two nights, the three of us shared one room for $75 each at the beach front property. Breakfast was included in the resort fee but I would not recommend eating other meals at the resort, it can get a little pricey. 
We dropped off our bags and headed towards the nearest village, Genting to get some lunch. The walk to Genting was nice and short, it took about 15 minutes to get to the edge of the town. The jungle was really lush, I even spotted a monkey and a four feet long lizard. We sat down and had a mixed riced plate at the edge of town and an ice lime tea drink for about $2. 

Azrina relaxing in front of our resort room.

Sunset in front of the resort. Michelle and I rented snorkel gears and swam up and down the coast, there were lots of corals and fish to see. Sadly, for every coral we saw, there were twice to three times as many that were dead.

The next day we decided to explore Ranggit Island. The small island is located little past the town of Paya Beach, during low tide, it's possible to walk across to the island. We were disappointed about not bringing our snorkel gear. Since the water was so calm, we decided to take a swim to cool off from the hot day.

After our morning swim, we headed to Paya beach for lunch.  I'm in love with the lime ice tea drink, it's the perfect way to cool off from a hot day. The red drink below is called sirap rose drink, also very refreshing.

So far, the food in Malaysia has been amazing, the fusion of traditional Indian, Chinese and Malay food is delicious! It's definitely training me to be a tougher spicy food eater!

Pattaya fried rice: fried rice placed inside an omelet.

Vermicelli noodles

Walking past town we noticed many families had moved their TV outside. I can't imagine the card board keeping the TV dry during the monsoon rains... at least they have their priorities straight.

We stayed at Tioman for two nights and left on Sunday morning via the 7AM ferry. The sun was barely rising and the entire town is still quiet, not yet awake for the day, the entire scene was breathtaking.You can see our resort boat driving away after dropping us off at the dock.

Goodbye Tioman, our ferry taking us away back to Mersing.

Three hours west of Mersing is Malaka, one of the most touristy cities in Malaysia. Malaka used to be a popular trade route for countries like China, India and Thailand, now days, it seems like more of a tourist spot. Finding parking was a pain in the butt, we got greedy and wanted to park near Jonker Walk, the center of shops, this turned out to be a huge mistake, traffic was bumper to bumper. Maybe we were rushed, maybe the day was too hot, but I felt Malaka was another tourist trap filled with Asian tourists and useless knicknack shops. I was not impressed. I did however, find my Mandarin extremely useful in town as many of the shop keepers were Chinese. We ate a quick lunch and walked around Jonker Walk and eagerly left the tourist crazed city.

A little afternoon dessert before leaving Malaka, Ais kacang, shaved ice dessert popular in Malaysia topped with red beans, grass jelly and caramelized sugar. A little too sweet for my taste.

We got back to KL just in time for the night market down town. The smell of the market was intoxicating, the grilled satay is one of my favorite snacks here. The Malays really like putting curry and peanut sauce on the already marinated meat, but I prefer to eat it as is.

I love the food here, it's such a melting pot of all of the best foods in Asia. Murtabak is a pancake stuffed with minced meat, onions and veggies served with curry sauce. It tastes amazing.

Tomorrow, the three of us are headed to Siem Reap, Cambodia to explore Ankor Wat.